Sopes Three Ways - U.S. Soy

Ingredients

• 1 1⁄2 cup Masa harina
• 1 cup plus 2 tablespoons Warm water
• 4 cups U.S.-grown soybean oil (for cooking sopes)
• Refried Bean (Vegetarian) Topping
• 1 tablespoon U.S.-grown soybean oil
• 1 can(14 oz.) Pinto beans (drained)
• 1/2 teaspoon Ground Cumin
• 1 tablespoon Fresh lime juice
• Salt and pepper to taste
• 1 cup Green cabbage (shredded)
• 2 small Tomatoes (seeded and chopped)
• 1 Avocado (peeled, pitted and diced)
• 1⁄4 cup Queso fresco (crumbled)