Vegan purple pancakes

Vegan purple pancakes

www.haskapa.com

View full recipe on www.haskapa.com

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Cooking tools:

  • Mixing bowl
  • Fork
  • Measuring cup
  • Measuring spoon
  • Nonstick skillet
  • Stove
  • Ladle
  • Spatula
  • Kitchen scale
  • Plate

Ingredients

  • ½ banana (save the other ½ to serve sliced on top of the pancakes)
  • 100ml plant milk of choice
  • ½ tsp maple syrup
  • ½ tsp oil of choice
  • ½ cup (around 95g) plain flour (or buckwheat flour to make gluten-free)
  • ¾ tsp baking powder
  • 1 heaped tsp Haskapa haskap berry powder
  • ½ cup (or 1-2 handfuls) fresh or frozen blueberries (optional)

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