Creamy Chicken Feta Spinach Pasta Recipe: A Delightful Twist - Beard and Bonnet
Savory chicken feta spinach pasta delivers delightful Mediterranean flavors in every bite. Grab this simple recipe and create a delicious, healthy dinner that will quickly become a family favorite.
Ingredients
- 8 ounces (226 grams) uncooked pasta
- 2 chicken breasts, cut into bite-size pieces
- 1 and ½ cups (packed) fresh baby spinach
- 3.5 ounces (100 grams) feta cheese (cubed and packed in oil and herbs)
- 1 (10.5 ounces / 298 grams) container little tomatoes (grape, cherry, etc.), halved
- 1 tablespoon olive oil
- ¼ teaspoon dried oregano
- ¼ teaspoon garlic powder
- ⅓ cup (79 milliliters) chicken broth
- ½ teaspoon Dijon mustard
- 1 teaspoon lemon juice
- Red pepper flakes (optional)
- Freshly grated parmesan cheese (optional)
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