Double Cheese Smash Burger
Smash and melt delicious Double Cheese Smash Burgers with Woeber’s Mustard and Mayo Gourmet on a hot grill. Perfect for burger lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.woebermustard.com.
Cooking tools:
- Grill
- Cast iron skillet
- Griddle
- Kitchen scale
- Pastry brush
- Bench scraper
- Mason jar
- Spatula
- Baking sheet
- Parchment paper
- Aluminum foil
- Saucepan
- Stove
- Measuring spoon
- Spoon
Ingredients
- 1.5lbs of ground beef (85/15)
- ½ tsp salt
- ¼ tsp granulated garlic
- ¼ tsp granulated onion
- ¼ tsp black pepper
- Woeber’s Yellow Mustard
- Woeber’s Mayo Gourmet Sriracha Mayonnaise
- 4 burger buns
- 8 slices of sharp cheddar cheese
- 3 tbs salted butter, melted
- 1 red onion, sliced thin
- 1 tsp salt
- ¾ c Woeber's Organic Raw Apple Cider Vinegar
- ¼ c water
- 2 TBS granulated sugar
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