Double Smashed Cheeseburgers | Red Meat Recipes | Weber BBQ
Smashed burgers are exactly what they sound like! Smashing minced beef firmly onto the Weber Slate increases contact with the flat cooking surface, delivering maximum caramelisation and maximum...
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 500 grams beef mince (80% lean)
- Olive oil
- 1 brown onion, sliced
- Sea salt
- Ground black pepper
- 4 slices cheddar cheese
- 2 brioche buns, split
- ¾ cup Mayonnaise
- 1 tablespoon hot chilli-garlic sauce, such as sriracha
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