How to make handmade gluten-free tagliatelle all'Amatriciana Recipe | Better Homes & Gardens Austral

Ingredients

• 300g gluten-free flour, plus extra to dust
• 1 tsp xanthan gum
• 4 free-range eggs
• 2 free-range egg yolks
• 150g pancetta, finely sliced
• 2 Tbsp extra virgin olive oil
• 1 brown onion, finely diced
• 6 cloves garlic, minced
• 4 sprigs rosemary, finely chopped
• 2 x 400g cans whole peeled tomatoes
• sea-salt flakes and freshly ground black pepper, to season
• 1 cup finely grated parmesan
• 1/4 bunch basil leaves, torn