The Easiest Gluten Free Pasta Recipe Ever! - Whole Lifestyle Nutrition
So many people get scared by the thought of making fresh pasta. It is so easy and I have the easiest gluten free pasta recipe ever!
Ingredients
- 1 1/4 cup Now Foods Gluten Free All Purpose Flour (I have tried other brands of all purpose gluten free blends and this is hands down my favorite brand)!
- 2 tbsp + more for dusting Now Foods Tapioca Flour
- 2 tsp xanthan gum (this is needed to help hold the dough together)
- 1/4 cup water
- 4 large egg yolks
- 1 large egg
- 1/8-1/4 tsp freshly grated nutmeg (this makes the pasta, try not to leave this out)
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