Ch̬vre with Pistachios and Honey Recipe РSunset Magazine
Warm, tangy chèvre paired with aromatic honey and salty pistachios makes for a crowd-pleasing, easy-to-make treat in just 20 minutes. Perfect for any gathering!
Ingredients
- 11 to 12 oz. fresh chèvre (goat cheese), at room temperature
- 2 tablespoons half-and-half
- 3 tablespoons orange blossom honey
- 1/3 cup coarsely chopped salted roasted pistachios
- Sesame crackers or flatbread
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