Berries With Honey Caramel and Pistachios
For honey caramel, cook honey in a saucepan over medium-high heat until caramelised (3-4 minutes), remove from heat, add juice and wine, stir in vanilla, then r
Ingredients
- 250 gm strawberries, hulled and quartered
- 120 gm raspberries
- 1 tsp rosewater, or to taste
- To serve: slivered pistachios and thick vanilla yoghurt
- Honey caramel
- 200 gm honey
- 1½ tbsp orange juice
- 30 ml dessert wine
- Scraped seeds of 1 vanilla bean
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