Berries With Honey Caramel and Pistachios

Berries With Honey Caramel and Pistachios

www.gourmettraveller.com.au

For honey caramel, cook honey in a saucepan over medium-high heat until caramelised (3-4 minutes), remove from heat, add juice and wine, stir in vanilla, then r

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Ingredients

  • 250 gm strawberries, hulled and quartered
  • 120 gm raspberries
  • 1 tsp rosewater, or to taste
  • To serve: slivered pistachios and thick vanilla yoghurt
  • Honey caramel
  • 200 gm honey
  • 1½ tbsp orange juice
  • 30 ml dessert wine
  • Scraped seeds of 1 vanilla bean

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