Vegan Pumpkin Chocolate Chip Cookies Recipe | Samsung Food App
These vegan Pumpkin Chocolate Chip Cookies are soft and slightly chewy, with just the right amount of pumpkin spice and gooey chocolate.
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Parchment paper
- Cooling rack
Ingredients
- 1/2 cup vegan butter, softened
- 1/2 cup (100g) brown sugar
- 1/4 cup (50g) white sugar
- 1/3 cup pumpkin puree, blotted ((see notes))
- 2 teaspoons vanilla extract
- 1 1/3 cups (160g) all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- 1 teaspoon ground cinnamon
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
- 3/4 cup nondairy chocolate chips
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