Vegan Pumpkin Cookies Recipe | Samsung Food App
Bursting with delicious pumpkin spice flavors, these Vegan Pumpkin Cookies are tender, cakey, and an ultimate fall must-have.
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Cooking tools:
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 2 2/3 cups almond flour, lightly packed *
- 2 Tablespoons cornstarch (or arrowroot powder)
- ½ teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon cinnamon *
- 2 teaspoons pumpkin pie spice *
- 1/3 cup maple sugar (or date or coconut sugar) *
- ¼ + 1/8 teaspoon sea salt *
- ½ cup (canned) pumpkin *
- ½ cup cashew butter *
- 1/3 cup pure maple syrup *
- 1 teaspoon lemon juice
- 1 teaspoon molasses
- 1 teaspoon vanilla
- Whole Food Plant Based Powdered Sugar *
- Chopped pecans (or walnuts)
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