Penne Arrabbiata with Jalapeño - Tomato comes first | Petti

Penne Arrabbiata with Jalapeño - Tomato comes first | Petti

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Ingredients

  • 320 g of dried penne Gragnano pasta
  • 350 g of Organic Datterini Passata with Jalapen?o “Il piccanto”
  • 80 g of Pecorino Romano DOP cheese
  • 2 cloves garlic
  • 1 bunch of fresh parsley
  • 1 fresh red chili
  • 1 fresh jalapen?o chili
  • Extra virgin olive oil
  • Salt

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