Penne all’arrabbiata (penne in a garlic and chili tomato sauce)
Penne all'arrabbiata is a first course of the Roman culinary tradition; a simple preparation with strong flavours. Discover the recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Penne all'arrabbiata
Ingredients
- Penne Rigate pasta 0.75 lb
- Peeled tomatoes drained 0.75 lb
- Garlic 1 clove
- Dried chili pepper small 3
- Parsley to taste
- Extra virgin olive oil to taste
- Fine salt to taste
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