Penne all’arrabbiata (penne in a garlic and chili tomato sauce)

Penne all’arrabbiata (penne in a garlic and chili tomato sauce)

www.giallozafferano.com

Penne all'arrabbiata is a first course of the Roman culinary tradition; a simple preparation with strong flavours. Discover the recipe!

Keywords

  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Penne all'arrabbiata
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Ingredients

  • Penne Rigate pasta 0.75 lb
  • Peeled tomatoes drained 0.75 lb
  • Garlic 1 clove
  • Dried chili pepper small 3
  • Parsley to taste
  • Extra virgin olive oil to taste
  • Fine salt to taste

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