Vegan date & chocolate bread & butter pudding recipe | Good Food
Use soya milk to make this delicious vegan bread pudding. Dates, cinnamon and vanilla all bring sweetness, so you don’t need to add lots of sugar
Ingredients
- 3 tbsp cornflour
- 500ml soya milk
- ½ tsp ground cinnamon
- ½ lemon zested
- ½ tbsp vanilla bean paste
- 2 tbsp maple or agave syrup
- flavourless oil (such as vegetable oil) for the dish
- 6-8 slices stale vegan white bloomer halved into triangles
- 4 medjool dates pitted and finely sliced
- 50g vegan dark chocolate chips
- plain yogurt or vegan ice cream to serve (optional)
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