VEGAN STICKY TOFFEE PUDDING
Indulge in a vegan twist on classic sticky toffee pudding made with dates for a moist, caramel-infused treat. Perfect for dessert lovers!
Ingredients
- Dates, pitted and chopped 170g
- Plant-based milk 350ml
- Vanilla extract 1 tsp
- Bicarbonate of soda 1 ½ tsp
- Dairy-free butter, melted 115g
- Dark brown sugar 100g
- Self-raising flour 180g
- Ground nutmeg ½ tsp
- Ground ginger 1 tsp
- Ground cinnamon 1 tsp
- Salt 1 tsp
- Golden syrup 2 tbsp
- Brown sugar 200g
- Dairy-free butter 200g
- Coconut cream 6 tbsp
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