Braised Pork Belly with Hoisin Sauce, Scallions and Crispy Wontons – Recipes for Club + Resort Chef
Savor tender braised pork belly with hoisin sauce, scallions, and crispy wontons. Perfect for special occasions or dinners at home. Recipe by Derek Ingraham, Executive Chef, The Olympic Club.
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Cooking tools:
- Blender
- Roasting pan
- Baking sheet
- Fine-mesh sieve
- Colander
- Chef's knife
- Cutting board
- Peeler
- Pot
- Saucepan
- Oven
- Stove
- Refrigerator
- Measuring cup
Ingredients
- olive oil
- pork belly
- chicken stock
- stout beer
- celery
- onions
- carrots
- garlic cloves
- thyme sprigs
- salt
- parsnips
- whole milk
- apple juice
- unsalted butter
- sea salt
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