Bone-In Pressed Pork Belly – Recipes for Club + Resort Chef
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Cooking tools:
- Cast iron skillet
- Griddle
- Steam pan
- Loaf pan
- Baking pan
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Oven
- Stove
- Refrigerator
- Aluminum foil
- Plastic wrap
- Skillet
- Measuring cup
- Measuring spoon
Ingredients
- bone-in pork belly
- celery
- carrot
- red onion
- garlic
- Roma tomato
- white wine
- chicken stock
- heavy cream
- sunchokes
- saffron pistils
- salt
- pepper
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