Grilled Crispy Brussels Sprouts with Bacon and Shallots Recipe :: The Meatwave
It's the combination of salty bacon, sweet shallots, and extra-crispy and slightly bitter brussels sprouts that make this side dish so complete and utterly delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- 1 1/2 lbs Brussels sprouts
- 1/3 lb thick cut bacon, cut into 1/2-inch dice
- 2 medium shallots, thinly sliced
- Kosher salt
- Freshly ground black pepper
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