Grilled Brussels Sprouts with Balsamic and Bacon
Try these Grilled Brussels Sprouts with Balsamic and Bacon from Zupan’s. Smoky crispy sprouts with tangy balsamic and savory bacon make a perfect side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.
Ingredients
- 1 pound Brussels sprouts
- 4 pieces thick cut bacon
- ¼ cup freshly grated Parmesan cheese
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- 1 tablespoon freshly squeezed lemon juice
- ½ tablespoon Dijon mustard
- 1 clove garlic, minced
- ½ teaspoon chicken seasoning
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