Spill-The-Beans Soup | Cooking Professionally

Name: Spill-The-Beans Soup | Cooking Professionally
Ingredients: 1 (20-ounce) package Hurst's® HamBeens® Cajun 15 Bean Soup®, plus the seasoning packet; 2 tablespoons olive oil; 1 medium onion, diced; 3 carrots, peeled and diced; 3 stalks celery, diced; 4 cloves garlic, minced; 6 cups reduced-sodium chicken stock or chicken broth; 2 cups ham, cooked and chopped; 1 teaspoon dried thyme; 2 dried bay leaves; 2 tablespoons soy sauce; 1 (14.5-ounce) can diced tomatoes

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We've tried to keep this a secret for a long time, but we just can't hold it in any longer. So, here we go... here's Spill-The-Beans Soup! Known in our family for its savoriness and its absurd amount...

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Ingredients

1 (20-ounce) package Hurst's® HamBeens® Cajun 15 Bean Soup®, plus the seasoning packet
2 tablespoons olive oil
1 medium onion, diced
3 carrots, peeled and diced
3 stalks celery, diced
4 cloves garlic, minced
6 cups reduced-sodium chicken stock or chicken broth
2 cups ham, cooked and chopped
1 teaspoon dried thyme
2 dried bay leaves
2 tablespoons soy sauce
1 (14.5-ounce) can diced tomatoes