Tofu with Green Garlic, Shallots and Soy Sauce
Pan-fried tofu tossed in a fragrant sauce with green garlic, shallots, and soy sauce—perfect for weeknight dinners. Serve with steamed rice.
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Cooking tools:
- Wok
- Cast iron skillet
- Stove
- Mixing bowl
- Plate
- Paper towel
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 c grapeseed oil
- 3/4 lb firm tofu
- 2 T cornstarch
- salt
- 5 T unsalted butter
- fresh ginger
- 2 serrano chiles
- 3 bn green garlic
- 5 shallots
- 1/4 c soy sauce
- 1 T brown rice vinegar
- 1 T sugar
- black pepper
- steamed rice
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