Choy sum (Chinese green) and tofu in garlic sauce | K33 Kitchen - Delicious plant-based vegan recipe
Delicious choy sum and firm tofu cooked in a savory garlic sauce. Perfect plant-based side or main dish.
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Ingredients
- 400g firm tofu, diced into 2 cm cubes
- 80g choy sum (Chinese green), wash and chop into 4-5cm long strips
- 2 cloves garlic, thinly sliced
- 2 tbsps light soy sauce*
- 2 tbsps olive oil
- 1/2 tsp bouillon powder (vegetable stock)
- 1/4 tsp salt
- Pinch of black pepper
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