Chicken with Collards and Rice – m. c. de marco

Ingredients

• 6 oz. vegetarian or real sausage
• 1 ¼ lbs. boneless chicken thighs, cut bite-sized
• olive oil and/or chicken fat
• 1 yellow onion, chopped
• 2 cloves garlic, chopped
• 1 tsp. salt
• ½ tsp. black pepper
• ½ tsp. dried coriander (optional)
• 2 cubes frozen fresh coriander (optional)
• 3 c. chicken or other broth
• 4 c. chopped collards (packed)
• 1 ½ c. white rice
• ½ tsp. red pepper flakes (heaping)