Chicken and Rice Recipe | James Beard Foundation

Ingredients

• 3 pounds bone-in, skin-on chicken thighs
• 1/3 cup sour orange juice, or an equal mix of lime and orange juice
• 1 tablespoon minced or pressed garlic
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• Salt and pepper
• 1/4 cup annatto oil
• 1 cup chopped yellow onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 2 garlic cloves, chopped
• 1 cup chopped seeded tomato
• 1/2 cup dry white wine
• 6 cups chicken stock or water
• 3 cups medium-grain white rice
• 1/4 teaspoon saffron threads, crumbled
• 1/2 cup lager-style beer
• One 10-ounce box thawed frozen peas
• 1 cup thinly sliced roasted red pepper
• 2 tablespoons capers in brine