Saffron Risotto Recipe - Food.com

Name: Saffron Risotto Recipe - Food.com
Total time: 50 min
Ingredients: 5 cups beef stock or 5 cups chicken stock; 1 pinch saffron (1 sachet); 6 tablespoons butter; 1 onion, finely chopped; 1 1/2 cups arborio rice (if you can find it, carnaroli makes the *best* risotto); 1 cup grated parmesan cheese (not the stuff from the can!); salt and pepper, to taste

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My mom made this risotto for us fairly frequently as we loved it so much. I got this recipe from "Italian Cooking" by Capalbo et al. I was

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Ingredients

5 cups beef stock or 5 cups chicken stock
1 pinch saffron (1 sachet)
6 tablespoons butter
1 onion, finely chopped
1 1/2 cups arborio rice (if you can find it, carnaroli makes the *best* risotto)
1 cup grated parmesan cheese (not the stuff from the can!)
salt and pepper, to taste