Saffron Risotto
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Ingredients
- 1 1/2 litres of water
- 1 large onion
- ½ head of celery
- 2 carrots
- 90g Parmesan cheese, grated
- 2 tablespoons olive oil
- Unsalted butter (as needed)
- 400g risotto rice (Carnaroli)
- 2 wine glasses of dry white wine
- 2 pinches of saffron
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