Orange, Pistachio and Dried-Cherry Tea Loaf | Canadian Goodness
When you want to bake something that is easy but just a little fancier, this pretty tea loaf is ideal. Serve with a glass of milk, tea or coffee as a simple afternoon pick-me-up.
Ingredients
- 2 cups (500 mL) all-purpose flour
- 1 tbsp (15 mL) baking powder
- 1/2 tsp (2 mL) salt
- 1 1/2 tsp (7 mL) ground cinnamon
- 1 1/2 tsp (7 mL) ground cardamom
- 1 tsp (5 mL) ground ginger
- 1/2 cup (125 mL) butter softened
- 2/3 cup (150 mL) granulated sugar
- Finely grated zest from 1 orange
- 2 eggs
- 1 tsp (5 mL) vanilla
- 1 cup (250 mL) Milk
- 1/3 cup (75 mL) sour cream
- 1/2 cup (125 mL) pistachios
- 1/2 cup (125 mL) dried cherries
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