Citrus Tea Loaf | Canadian Goodness
A baking classic with a tasty citrus twist.
Ingredients
- 2 tbsp (30 mL) lemon juice
- 2 tbsp (30 mL) orange juice
- 1 cup (250 mL) Canadian milk
- 2 cups (500 mL) all-purpose flour
- 1 1/2 tsp (7 mL) baking powder
- 1/2 tsp (2 mL) baking soda
- 1/2 tsp (2 mL) salt
- 1 tbsp (15 mL) finely grated lemon zest
- 1 tbsp (15 mL) finely grated orange zest
- 1/3 cup (75 mL) Canadian butter softened
- 1/2 cup (125 mL) granulated sugar
- 1 egg
- 1 tsp (5 mL) vanilla
- Lemon syrup
- 1/3 cup (75 mL) lemon juice (about 1 lemon)
- 1/4 cup (60 mL) granulated sugar
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