Spicy Shrimp Pasta in Tomato Cream Sauce - Serving Dumplings

Ingredients

• 14 ounces rigatoni
• 1 pound shrimp (peeled and deveined)
• 4 garlic cloves (minced)
• 1 shallot (finely chopped)
• 1 can (400 ml/14 oz) crushed tomatoes
• ¾ cup low fat cream
• 4.5 ounces sun-dried tomatoes (drained, oil reserved)
• ½ cup dry white whine
• 1 tsp chili flakes (more to taste)
• ½ tsp dried oregano
• ½ tsp dried thyme
• ½ tsp smoked paprika
• 1 tsp fish sauce
• crumbled feta (for serving)
• salt (to taste)
• black pepper (to taste)
• 1 cup panko bread crumbs
• 1 tbsp chopped fresh oregano (or 1 tsp dried oregano)