Egg & Cheese Muffin Cups with Baladna Cream | Quick Recipe
Bake fluffy egg and cheese muffin cups with Baladna Cooking Cream and Mozzarella. A quick, protein-rich recipe perfect for breakfast or lunchboxes.
Ingredients
- 4 large eggs
- ½ cup Baladna Cooking Cream
- ½ cup Baladna Shredded Mozzarella
- 4 strips turkey bacon, cooked & chopped
- ½ tsp paprika (for color & flavor)
- Salt & black pepper to taste
- Butter or oil for greasing
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