Egg Muffins Recipe | Samsung Food App
These yummy, protein-rich egg muffin cups are the easiest make-ahead breakfast option to grab throughout the week!
Ingredients
- 8 ounces bacon
- 12 eggs
- 1 cup cheddar cheese, shredded
- ⅓ cup heavy cream or milk (dairy or non-dairy)
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
- Green onions, finely chopped, for garnish
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