Greek Nachos Recipe | Crispy, Fresh & Flavorful Mediterranean Snack

Ingredients

• 4 whole-wheat pitas (7 inch)
• 1 tablespoon olive oil
• ⅛ teaspoon kosher salt
• 15 ounces canned chickpeas, drained and rinsed
• ¾ cup tomato, chopped
• ¾ cup cucumber, chopped
• ¼ cup green onion, chopped
• ¼ cup fresh parsley, chopped
• ¼ cup Kalamata olives, pitted and thinly sliced
• 2 tablespoons fresh-squeezed lemon juice
• ½ teaspoon garlic, minced
• ½ tablespoon olive oil
• ¼ teaspoon kosher salt
• ⅓ cup tahini
• ¼ cup lemon juice
• 2 tablespoons fresh parsley
• 2 tablespoons fresh cilantro
• 2 tablespoons water