Foamy White Steamed Rice and Bean Dumplings Recipe | Epicurious
Idlee is the world-famous south Indian breakfast or tiffin treat.
Keywords
- indian
- lentil
- main
- dairy free
- gluten free
- vegan
- vegetarian
- steam
- blender
- food processor
- cookbooks
Ingredients
- 1 1/3 cups white split gram beans (urad dal)
- 1 1/3 cups water
- 2 1/2 cups cream of rice cereal
- 1 teaspoon coarse salt, or to taste (optional)
- 1/4 teaspoon baking soda
- 3/4 cup light sesame oil or light vegetable oil
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