Fluffy Idli Recipe: South Indian Breakfast Delight

Fluffy Idli Recipe: South Indian Breakfast Delight

ambrosiaindiancuisine.com

Master the art of making incredibly soft and fluffy idlis! This South Indian breakfast recipe is easy to follow and yields delicious, melt-in-your-mouth results. Get the recipe now!

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Ingredients

  • Dal (Lentil): 1 gram
  • Idli Rava (Rice Semolina): 2 measurements
  • Mash Dal:
  • Fenugreek Seeds: Slightly more than ½ teaspoon
  • Water:
  • Soda: 2 pinches
  • Salt: As per taste
  • Tamarind: 25 grams
  • Ginger: 25 grams
  • Garlic: ½ stick
  • Jaggery: 25 grams
  • Chili: 1 spoon
  • Oil: ½ spoon
  • Mustard Seeds: A little
  • Cumin Seeds: A few
  • Broken Red Chilies: A couple
  • Kariya Pak (Curry Leaves):
  • Turmeric: 2-3 pinches
  • Coconut: 25 grams
  • Flax Seeds: 25 grams
  • Onion: 1 big
  • Green Chilies: 3

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