Onion Focaccia with Marinated Prunes
Onion Focaccia with Marinated Prunes This loaded focaccia is the perfect partner for any meal, ideal for a sharing platter or as a side dish - Prep Time: 85 -
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Cooking tools:
- Stand mixer
- Kitchen scale
- Saucepan
- Stove
- Nonstick skillet
- Oven
- Baking sheet
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Pastry brush
- Parchment paper
- Paper towel
- Serving platter
- Plate
Ingredients
- 6 tablespoons red wine vinegar
- 1-2 tablespoons brown sugar
- 1 tablespoon olive oil
- 1-2 teaspoons chilli powder
- Salt
- 200 g Sunsweet prunes
- 3 spring onions
- 1 onion
- 2 tablespoons olive oil
- 1-2 teaspoons chopped rosemary
- Salt, pepper from the mill
- 30 g walnut kernels
- 300 g Fontina cheese in
- slices (or raclette cheese)
- 250 g flour
- 1 tsp. salt
- 1/2 cube fresh yeast
- 1 teaspoon sugar
- 125-175 ml lukewarm water
- 1 small head of radicchio
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