Spaghetti And Meatballs | Emerils.com

Ingredients

• 3 slices thick cut bacon
• 1 cup diced onions
• 1 1/2 teaspoons chopped garlic
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons tomato paste
• 1 (28-ounce) can diced tomatoes
• 1 (15-ounce) can crushed tomatooes
• 1/2 teaspoon dried basil leaves
• 1/4 teaspoon dried oregano leaves
• Salt and freshly ground black pepper
• 2 slices white bread
• 4 ounces evaporated milk
• 12 ounces ground chuck
• 8 ounces ground pork sausage
• 2 tablespoons red wine
• 1 large egg, lightly beaten
• 1/2 cup minced green onions, white parts only
• 1 teaspoon minced garlic
• 2 tablespoons chopped fresh parsley leaves
• 3 tablespoons grated Parmesan
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon Emeril's Original Essence
• 1 pound spaghetti, cooked, drained and tossed with olive oil