Spaghetti And Meatballs

Spaghetti And Meatballs

www.emerils.com

This is a classic Italian American dish that is great any night of the week. These meatballs are extremely tender and will fall apart if you stir them too much when cooking. Just let them simmer...

View full recipe on www.emerils.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.

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Cooking tools:

  • Dutch oven
  • Stove
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Fork
  • Plate
  • Paper towel
  • Wooden spoon
  • Pot
  • Colander
  • Kitchen timer

Ingredients

  • 3 slices thick cut bacon
  • 1 cup diced onions
  • 1 1/2 teaspoons chopped garlic
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons tomato paste
  • 1 (28-ounce) can diced tomatoes
  • 1 (15-ounce) can crushed tomatooes
  • 1/2 teaspoon dried basil leaves
  • 1/4 teaspoon dried oregano leaves
  • Salt
  • freshly ground black pepper
  • 2 slices white bread
  • 4 ounces evaporated milk
  • 12 ounces ground chuck
  • 8 ounces ground pork sausage
  • 2 tablespoons red wine
  • 1 large egg, lightly beaten
  • 1/2 cup minced green onions, white parts only
  • 1 teaspoon minced garlic
  • 2 tablespoons chopped fresh parsley leaves
  • 3 tablespoons grated Parmesan
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon Emeril's Original Essence
  • 1 pound spaghetti, cooked, drained and tossed with olive oil

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