Spaghetti and meatballs – Food & Home Magazine
Spaghetti and meatballs is a classic. When the meatballs are made from scratch, the dish becomes especially flavourful and delicious.
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Ingredients
- 500g minced sirloin
- 1 small onion, minced
- 30ml (2 tbsp) fresh breadcrumbs
- 10ml (2 tsp) garlic salt and ground black pepper, to taste
- 1 large egg white, lightly beaten
- 30ml (2 tbsp) basil pesto
- 400g tomato pasta sauce
- 400g spaghetti, cooked
- 80ml (¾ cup) Parmesan, freshly grated
- 80ml (¾ cup) fresh basil, snipped
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