Chicken & Smoked Eel Fatcap - MoldBrothers
Put all the ingredients in a blender and blend until smooth. Pass the mixture through a fine sieve and divide it into two portions. Mix some blanched wild
Ingredients
- 200 g chicken
- 75 g smoked eel
- 8 g salt
- 2 eggs
- 85 g cream
- 85 g milk
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