Creamed Eggs and Smoked Eel with Chives | Saveur

Creamed Eggs and Smoked Eel with Chives | Saveur

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Creamy, slow-cooked scrambled eggs make a simple but luxurious starter or breakfast during the holidays.

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Ingredients

  • 8 smoked eel fillets (3 oz. each), skin and bones removed
  • 8 large eggs
  • <sup>1</sup>⁄<sub>2</sub> cup heavy cream
  • 2 tbsp. unsalted butter
  • Kosher salt and freshly ground black pepper
  • Finely chopped chives, to garnish
  • Lemon wedges, for serving

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