Deviled Egg Hummus Dip Recipe | Eggland's Best

Name: Deviled Egg Hummus Dip Recipe | Eggland's Best
Ingredients: 5 ounces can chickpeas, rinsed and drained; 4 Eggland's Best Hard-Cooked Peeled Eggs, separate the yolks and whites - yolks only in the hummus, whites for garnish; 6 tablespoons tahini; 4 tablespoons honey mustard; 3 tablespoons green onions, chopped, plus more for garnish; 2 tablespoons nutritional yeast; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 teaspoon paprika, plus more for garnish; 1/2 teaspoon minced garlic; 1/2 teaspoon sea salt

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Learn how to make Deviled Egg Hummus Dip with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.

View full recipe on www.egglandsbest.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.

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Ingredients

5 ounces can chickpeas, rinsed and drained
4 Eggland's Best Hard-Cooked Peeled Eggs, separate the yolks and whites - yolks only in the hummus, whites for garnish
6 tablespoons tahini
4 tablespoons honey mustard
3 tablespoons green onions, chopped, plus more for garnish
2 tablespoons nutritional yeast
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon paprika, plus more for garnish
1/2 teaspoon minced garlic
1/2 teaspoon sea salt