Hazelnut Mousse Deviled Eggs Recipe | Eggland's Best
Learn how to make Hazelnut Mousse Deviled Eggs with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.
Ingredients
- 4 Eggland's Best Hard-Cooked Peeled Eggs
- 1/3 cup hazelnut spread
- 4 oz. cream cheese, softened
- 1/2 tsp. vanilla
- 1/2 tub Whipped topping
- 8 chocolate graham crackers, crushed into crumbs
- 1/4 cup melted butter
- 1/4 cup finely chopped pecans
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