Roast aubergine with goat's cheese & toasted flatbread - Good Food Middle East

Ingredients

• 2 aubergines, thinly sliced lengthways
• 3 tbsp extra-virgin olive oil
• 12 cherry tomatoes, halved
• 1 Middle Eastern flatbread or pitta
• 3 tbsp balsamic vinegar
• handful mint leaves
• 2 shallots, 1 finely chopped, the other thinly sliced
• 1 red chilli, finely chopped
• 50g goat's cheese, crumbled
• handful wild rocket, to serve