Roast aubergine parmigiana - Good Food Middle East

Ingredients

• 2 tbsp extra-virgin olive oil
• 2 garlic cloves, crushed
• small bunch basil, stalks finely chopped
• 2 x 400g cans cherry tomatoes
• 1 tbsp chopped sundried or semi-dried tomato
• 1 tsp clear honey
• few thyme sprigs, leaves removed
• 4 medium aubergines
• 2 balls light mozzarella, thinly sliced
• 25g breadcrumbs
• 25g parmesan (or vegetarian alternative), finely grated
• crusty bread, to serve (optional)