Leg of Lamb Roast with Spiced Marinade - Naturopath Newcastle NSW
This leg of lamb recipe is packed with a variety of herbs and spices that will have your taste buds singing and your insides glowing. Combining lamb with
Ingredients
- 2kg leg of lamb with bone
- 4 garlic cloves, whole
- 2 fresh rosemary sprigs, chopped
- 1 fresh chili, seeded and chopped
- 150g of truss vined berry tomatoes
- Sea Salt and black pepper, freshly ground, to taste
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