Roast Leg of Lamb Recipe | Bidfood
The roast leg of lamb is marinaded in lemon, garlic and rosemary and finished off with a fresh mint sauce. Discover the recipe here.
Ingredients
- 2.7kg Farmstead lamb leg boneless
- 10g Garlic
- 80g Lemon thyme
- 108ml Olive oil
- 80g Rosemary, chopped
- 2 Lemons
- 10g Mint
- 40ml Everyday Favourites white wine vinegar
- 25g Caster sugar
- 1kg Savoury gravy
- 40g Baby watercress
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