Tomato Fried Rice | Little Fat Boy

Ingredients

• 2 tablespoons olive oil
• 1 cup of white rice
• 6 eggs
• Kosher salt
• 3 large shallots, finely diced
• 3 garlic cloves, thinly sliced
• 8 ounces of grape tomatoes or sun gold (about 1 1/4 cup), divided in half
• 5 anchovies from jar, whole
• 1 teaspoon sesame oil
• 1 teaspoon kosher salt
• 1/2 teaspoon granulated sugar
• 1/2 teaspoon rice vinegar
• 4 scallions finely chopped