Fried Green Tomatoes with Red Tomato Mayonnaise

Ingredients

• 5 or 6 medium under-ripe green tomatoes, ½-inch slices
• Kosher salt
• 1 cup all-purpose flour
• 3 large eggs, beaten
• 2 tablespoons milk
• Freshly ground black pepper
• 1 ½ cups yellow or white cornmeal
• 2 teaspoons chopped fresh sage
• 1 teaspoon chopped fresh thyme
• 1 teaspoon chopped fresh oregano
• 1 green onion, minced
• 1/4 cup olive oil
• Thyme and oregano sprigs as a garnish
• ½ cup extra virgin olive oil
• ½ cup canola, vegetable, sunflower, or safflower oil
• 1 egg yolk
• 2 teaspoons seeded mustard
• 2 cloves garlic, minced
• 1 to 2 tablespoons lemon juice
• 1/4 cup tomato paste
• Espelette pepper to taste
• 2 tablespoons fresh snipped chives
• Kosher salt and freshly ground black pepper