Serbian Round Loaf with Feta - Recipe | Bonapeti.com

Ingredients

• yeast - 1/2 packet, fresh
• milk - 1 cup (or equal parts water and milk)
• sugar - 1 tbsp
• flour - 2 - 3 tbsp
• flour - 2 cups (500 g) + more for kneading
• salt - 1 tbsp
• eggs - 1 + 1 for spreading
• yoghurt - 3 - 4 tablespoons
• baking soda - 1/2 tsp
• oil - 2 - 3 tablespoons
• feta cheese - 3.5 oz (100 g) for stuffing (can use processed cheese)
• seeds - mix (sesame, poppy) for sprinkling