Macedonian Round Loaf - Recipe | Bonapeti.com
Just look at how the layers have separated from one another on their own... a superb recipe! Enjoy the round loaf from a master chef. In a bowl, sift the
Keywords
- round loaf
- round loaf recipe
- macedonian round loaf
- how to make round loaf
Ingredients
- eggs - 3 + 2 yolks
- yoghurt - 4/5 cup (200 g)
- water - 2/5 cup (100 ml), warm
- sugar - 2 tbsp
- salt - 1 tbsp
- yeast - 1 1/3 tbsp (20 g) fresh
- flour - 3 cups (700 g) + 3 1/3 tbsp (50 g) for rolling out the dough
- butter - 4/5 cup (200 g) for smearing the sheets
- eggs - 2 whites, for smearing the loaf
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